New Sauce – “Georgia Peach Pain”

Yes, yet another of my evil brews. This one, unlike the “Afterburner“, will not send you running for sugar and milk 10 minutes after you eat it. The heat is more ‘up front’, but it’s tempered with some real flavor this time.

Preparation is similar to the previous recipe, except that the minced [...]

Captain Robert’s Infamous Pyrates Blood Sauce

My friend Jessica sent me this one yesterday. Sounds pretty good, and, I just happen to have a few Habanero chilies hanging around.

Captain Robert’s Infamous Pyrates Blood Sauce

Found Here: [ LINK ] 1 cup stolen red wine (dry), 1 shot of rum (cook drinks) 4 tbs Red Wine Vinegar, 1/2 cup molasses, [...]

“Marverick’s Afterburner” – Hot Sauce recipe

The title says it all. This is a hot sauce recipe that I call “Maverick’s Afterburner”. I liken this sauce to about 3 Stars of heat at your typical Thai restaurant.

“Maverick’s Afterburner” is my first hot sauce. But, one could really use it as a salsa, which is what I have been doing [...]

Flavored coffee, the healthy way?

MmmMmmmmm Spicy!

“Hello, my name is David. And I’m an addict”

I’ll admit it. I’m an addict. A caffeine addict. I seldom go a day without a 10 or more ‘cups’ (what do they call a cup, 6 oz. or something.. pffft.. rubbish) of coffee. That means I go through beans like a Mexican canned [...]

Wine bottle photography – harsh lessons in relectivity

After my series of Easter Egg Photos, earlier this week, I decided to clear out my ‘collection’ of wine bottles. I keep them, to remind me which wines I liked. Some are quality, some are just a good value (consumable on the cheap).

Combining my desire to clear out a corner of my kitchen, and [...]

Saturday in Seattle

It was neither dark nor stormy. Discuss.

With my parents in town, and having the need to pick up some parts at Ducati Seattle, I hatched a masterful plan for all of us to have fun, while allowing myself to take care of the essential needs of my beloved Ducati.

We caught a lucky [...]

Bainbridge Island cuisine

Bainbridge Island cuisine.

While watching Evening Magazine, I saw a couple of places that looked interesting, and plan to try them out in the near future:

First, is the Four Swallows.

Four Swallows is described as a fusion of Northwest and Italian cuisine.  Located at: 481 Madison Avenue, Bainbridge Island.  ph: 206-842-3397.  I will write [...]