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Yes, yet another of my evil brews. This one, unlike the “Afterburner“, will not send you running for sugar and milk 10 minutes after you eat it. The heat is more ‘up front’, but it’s tempered with some real flavor this time. Preparation is similar to the previous recipe, except that the minced [...] My friend Jessica sent me this one yesterday. Sounds pretty good, and, I just happen to have a few Habanero chilies hanging around. Captain Robert’s Infamous Pyrates Blood Sauce Found Here: [ LINK ] 1 cup stolen red wine (dry), 1 shot of rum (cook drinks) 4 tbs Red Wine Vinegar, 1/2 cup molasses, [...] The title says it all. This is a hot sauce recipe that I call “Maverick’s Afterburner”. I liken this sauce to about 3 Stars of heat at your typical Thai restaurant. “Maverick’s Afterburner” is my first hot sauce. But, one could really use it as a salsa, which is what I have been doing [...] |
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