A family favorite, this catfish recipe is simple and flavorful, but not fishy tasting.
| Prep Time: | 5 min. |
|---|---|
| Cooking Time: | 15 min. |
| Servings: | 4 Servings |
Ingredients
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1 tsp. dried thyme
1/8 tsp. cayenne pepper
1 1/2 pounds catfish filets
1/4 cup mayonnaise (light works OK too)
1 1/2 tsp. fresh lemon juice
1 small garlic clove, minced
1/8 tsp. salt
1/8 tsp. black pepper
Additional salt and black pepper to taste.
Cooking
Heat oven to 400F.
Mix thyme, cayenne, salt and pepper and rub onto fish, seasoning both sides.
Coat a 9″ x 13″ baking dish with cooking spray (I prefer to use an olive oil spray). Bake fish until opaque and cooked through; about 15 min.
While fish is baking, combine mayonnaise, lemon juice and garlic in a small mixing bowl to make aioli topping for fish.
Notes
Always best with some vegetable side dish.