My friend Jessica sent me this one yesterday. Sounds pretty good, and, I just happen to have a few Habanero chilies hanging around. 🙂

Captain Robert’s Infamous Pyrates Blood Sauce

Found Here: [ LINK ]
1 cup stolen red wine (dry),
1 shot of rum (cook drinks)
4 tbs Red Wine Vinegar,
1/2 cup molasses,
1 cup ketchup,
2 tbs Dijon Mustard,
1 ts Chili Powder,
2 tbs Worchestershire Sauce,
1 ts Celery Seeds,
1 ts Kosher Salt,
1/2 ts Curry Powder,
1 ts Ground Cumin,
1 tbs Cayenne Pepper
optional:
1 tbs cooks own blood,
1 diced habanero

Simmer tell thick, spread on the meat of something that died, that you then cooked over an open flame. Eat, receive praise.

I’ll be trying this out soon!