Steak and mustard provide a nice flavor profile for this meal.
| Prep Time: | 15 min. |
|---|---|
| Cooking Time: | 15 min. |
| Servings: | 4 Servings |
Ingredients
- 2 garlic cloves, minced
1 Tbsp. course Dijon mustard
1 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1/8 tsp. salt
1/2 tsp. ground black pepper
2 lbs. bonless top round steak; 3/4″ thick
Cooking
Heat oven to boril.
Combine garlic, Dijon mustard, Worcestershire sauce, ground mustard, salt, and pepper into small mixing bowl.
Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand f10 minutes. Broil steak to desired doneness, 4 minutes per side for medium-rare. Let stand 5 min. before slicing and serving.
Notes
Broil for 3 minutes longer per side when thicker top round, or when cooking for people that like to waste mean (aka. well-done).