Tag Archives: eef

Mustard Crusted Steak

Steak and mustard provide a nice flavor profile for this meal.

Prep Time: 15 min.
Cooking Time: 15 min.
Servings: 4 Servings

Ingredients

    2 garlic cloves, minced
    1 Tbsp. course Dijon mustard
    1 Tbsp. Worcestershire sauce
    1 tsp. ground mustard
    1/8 tsp. salt
    1/2 tsp. ground black pepper
    2 lbs. bonless top round steak; 3/4″ thick

Cooking

Heat oven to boril.

Combine garlic, Dijon mustard, Worcestershire sauce, ground mustard, salt, and pepper into small mixing bowl.

Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand f10 minutes. Broil steak to desired doneness, 4 minutes per side for medium-rare. Let stand 5 min. before slicing and serving.

Notes

Broil for 3 minutes longer per side when thicker top round, or when cooking for people that like to waste mean (aka. well-done).