Tag Archives: spicy

New Sauce – “Georgia Peach Pain”


Yes, yet another of my evil brews. This one, unlike the “Afterburner“, will not send you running for sugar and milk 10 minutes after you eat it. The heat is more ‘up front’, but it’s tempered with some real flavor this time. 🙂

Preparation is similar to the previous recipe, except that the minced peppers spend a little time in the pot before going into the food processor.


Ingredients

50 grams Red Jalapeno pepper
35 grams Green Jalapeno pepper
25 grams Serrano pepper
10 grams Habanero pepper
75 grams Fresh peach (pick a variety you like)
15 grams Fresh Garlic
35 grams Fresh Carrots
75 grams Distrilled White Vinegar
30 grams Cooking Oil (used Canola)
15 grams Salt
5 grams Fresh Black Pepper

Preparation
Mince all peppers. Set aside in a bowl.

Dice peeled peaches. Set aside in a different bowl.

Pour oil, vinegar, salt, pepper and garlic into 2qt sauce pan.

Mince garlic, place in sauce pan.

Chop the carrots into small rounds, place in sauce pan.

Cook ingredients in sauce pan for 9 minutes at high boil. Carrots should start to get a little soft.

At the 8 minute mark, toss in all the prepared pepper mincings. Cook this for 1 more minute.

Remove from heat, let cool to a warm temperature (approx 100F).

Pour peaches and contents of sauce pan into a 4 qt (or larger) food processor. Process the heck out of it. Blend / chop / whirl until it reaches the consistency you enjoy most.

Done. Cool and enjoy!

Captain Robert’s Infamous Pyrates Blood Sauce

My friend Jessica sent me this one yesterday. Sounds pretty good, and, I just happen to have a few Habanero chilies hanging around. 🙂

Captain Robert’s Infamous Pyrates Blood Sauce

Found Here: [ LINK ]
1 cup stolen red wine (dry),
1 shot of rum (cook drinks)
4 tbs Red Wine Vinegar,
1/2 cup molasses,
1 cup ketchup,
2 tbs Dijon Mustard,
1 ts Chili Powder,
2 tbs Worchestershire Sauce,
1 ts Celery Seeds,
1 ts Kosher Salt,
1/2 ts Curry Powder,
1 ts Ground Cumin,
1 tbs Cayenne Pepper
optional:
1 tbs cooks own blood,
1 diced habanero

Simmer tell thick, spread on the meat of something that died, that you then cooked over an open flame. Eat, receive praise.

I’ll be trying this out soon!